The EssentialsPlus Food Safety & Hygiene module will teach you about food safety and hygiene in the workplace as well as improving your knowledge on food contamination, hygiene and allergens. The module is made up of 3 bitesize sections; Food Safety and You, Food Contamination and The Workplace.
These courses are suitable for anyone responsible for handling food in a UK organisation, or a global organisation with a UK footprint, to ensure that workers are compliant with the latest legislation.
After completing Food Safety and You, you will be able to:
- identify the importance of food safety procedures, risk assessment, safe food handling and behaviour
- identify how to report food safety hazards
- identify the legal responsibilities of food handlers and food business operators
- identify the importance of personal hygiene in food safety including its role in reducing the risk of contamination
- recognise effective personal hygiene practices, for example, protective clothing, hand washing, personal illnesses, cuts and wounds.
