The EssentialsPlus Health & Safety for Hospitality and Catering training will improve your knowledge about how to handle incidents and accidents within the workplace and how to identify risks and hazards. It will also explain the roles and responsibilities that exist when working within a Hospitality and Catering environment. The module is made up of four bitesize sections; Roles and Responsibilities, Risks, Hazards and Incidents and Accidents.
These courses are suitable for anyone responsible for handling food in a UK organisation, or a global organisation with a UK footprint, to ensure that workers are compliant with the latest legislation.
On completion of the Risks section of the course, you will be able to:
- define the terms hazard and risk
- identify the process for carrying out a risk assessment
- identify how risk assessment can be used to reduce accidents and ill health at work.
