This module will focus on the importance of food safety, your legal obligations, the food safety laws and issues of registration and enforcement. Youll consider the key hazard categories and find out about the risks and what can go wrong - including food poisoning, contamination and cross-contamination, and allergies.
At the end of the course, trainees will be able to: Appreciate the importance of food safety and hygiene Identify the main causes of food poisoning and allergies, including high-risk foods Store and prepare food correctly to maintain safety Be aware of the importance of temperature in maintaining food safety Maintain your personal hygiene when handling or preparing food Adopt effective cleaning routines and arrange your working environment to maintain safety Take appropriate action to prevent pest infestation.
